Directions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until smooth and well combined.
Add the chopped dried cranberries, vanilla extract, honey, salt, and cinnamon to the cheese mixture. Stir until all ingredients are evenly distributed.
Shape the mixture into a ball. You may find it helpful to use plastic wrap to help form the ball without sticking.
Spread the chopped pecans on a plate. Roll the cheese ball in the pecans, pressing gently to ensure they adhere to the surface.
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.
Before serving, let the cheese ball sit at room temperature for about 15 minutes to soften slightly for easier spreading.
Advertisement:
Thanks for your SHARES!
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Loaded Broccoli Potato Pan Recipe
BANANA BREAD BROWNIES
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Made this tonight and my hubby ate more than half of it
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
Here’s how to wash floors with baking soda and still make them shine!










