Whenever I make this, my husband is over the moon; it’s his weakness.
By Morgan Reed
Cranberry pecan cheesecake ball is a delightful fusion of creamy cheesecake and the nutty crunch of pecans, with a tangy twist from cranberries. This dish is a modern take on the classic cheese ball, a staple in many Midwestern gatherings. It’s perfect for those who want to impress their guests with a unique appetizer that’s both flavorful and visually appealing. The combination of textures—creamy, dense, and crumbly—makes it a standout on any appetizer table.
This cranberry pecan cheesecake ball pairs beautifully with a variety of sides. Consider serving it with an assortment of crackers, such as whole grain or water crackers, which provide a neutral base that allows the flavors of the cheesecake ball to shine. Fresh fruit, like apple or pear slices, can add a refreshing contrast, while a selection of cured meats can complement the richness of the cheese. For a festive touch, garnish with fresh rosemary or thyme sprigs.
Cranberry Pecan Cheesecake Ball
Servings: 8-10 servings
Ingredients
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon cinnamon
Advertisement:
Thanks for your SHARES!
Breakfast for Lunch Easy Lunchbox
Vegan Artichoke White Bean Dip
Whenever I make this, my husband is over the moon; it’s his weakness.
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Classic Green Bean Casserole
How to Remove Mattress Stains Successfully, Especially with Kids in the House!