These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
Advertisement:8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Advertisement:
Thanks for your SHARES!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
Instant Pot Corned Beef and Cabbage
The Best Banana Cake
Creamy Potatoes with Cheese and Garlic
Don’t throw away your old dish sponges – they can protect and grow your plants
Did you know about this button on your oven door and what it does?
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Churro Cheesecake Bites
Cheesy Vegetable Bake with Courgettes, Carrots, and Cheddar