These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
Advertisement:8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Advertisement:
Thanks for your SHARES!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
A Box Cake with Strawberry Cream Cheese Frosting Recipe
My neighbor took one bite and came running over to me asking for the recipe
Creamy Shrimp Pappardelle
Black shower seals, the foolproof method to make them shine like before again
How to remove the dark circle around the taps
ABC shakes up late-night TV: Tucker Carlson and Candace Owens replace Jimmy Kimmel.
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Old fashioned pancakes
