These Hasselback potatoes are crispy on the outside, soft on the inside, and packed with flavor from the spices and garlic. Paired with sautéed vegetables, they make a satisfying and healthy meal.
Preparation time:
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 1 hour 20 minutes
Ingredients:
For the potatoes:
Advertisement:8 medium potatoes
2 tbsp sunflower oil
1 tsp paprika powder
½ tsp turmeric
½ tsp marjoram
Salt (to taste)
3 cloves garlic, minced
For the sautéed vegetables:
2 onions, chopped
2 tablespoons sunflower oil
1 carrot, grated
1 bell pepper, chopped
Salt and black pepper (to taste)
A few small tomatoes, chopped
3 cloves garlic, minced
1 bunch spring onions, chopped
1 bunch dill, chopped
Advertisement:
Thanks for your SHARES!
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Beef Pasties
Apple Cream Cake
Hasselback Potatoes with Sautéed Vegetables
Spray this around the house and keep the bugs away – you won’t see them flying around again.
Old fashioned pancakes
Always wash immaculate laundry with the secret button on the washing machine: you never click it
City Chicken: A Culinary Classic Revisited
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
