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Swiss brioche for a snack | March 15, 2025
Ingredients:
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For the dough:
β 10 cl of milk
β 30 g of butter
β 20 g of sugar
β 1 small egg
β 280 g of flour
β 1/2 sachet of bakerβs yeast
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For the filling:
β 2 egg yolks
β 20 g of cornstarch
β 60 g of caster sugar
β 25 cl of milk
β 2 teaspoons of vanilla flavoring
β 100 g of chocolate chips
β + 1 egg yolk for glazing
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