Instructions:
Cook the Tortellini:
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions, usually about 2-3 minutes for fresh or 4-5 minutes for frozen.
Once cooked, drain the tortellini and set aside.
Prepare the Chicken:
While the tortellini is cooking, heat the olive oil over medium-high heat in a large skillet.
Season the chicken pieces with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Creamy Cajun Sauce:
In the same skillet, add the butter. Once melted, sauté the onion for about 2 minutes, until softened.
Add the garlic and cook for an additional 30 seconds until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Let it simmer for about 3-5 minutes until it thickens slightly.
Advertisement:
Thanks for your SHARES!
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
This recipe rocks! It tastes even better the next day, if you can wait that long!
Apple mini tarts
How To Make Mouthwatering Salisbury Steak
Cajun Salmon Alfredo.
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
Bacon Rolls Recipe – Ultimate Treat at Family Gatherings
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’