Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:Advertisement:
Thanks for your SHARES!
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Love making a huge batch of this and freezing for later! Quick and easy meal!
Cheesy Steak and Potato Skillet
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Day after My Fiancé Vanished from Our Wedding, I Saw Him Signing Papers in My Father’s Office
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
Ham & Cheese Rolls Ups
