Advertisement:
Brussels sprouts in cream cheese mustard sauce! | March 15, 2025
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup Dijon mustard
1/4 cup milk
Salt and pepper to taste
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
Advertisement:Advertisement:
Thanks for your SHARES!
Instant Pot Dill Pickle Chicken
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
I’ve made this pie for over 40 years now and it’s still our fave!.
How to choose the right mattress?
Cranberry Cheesecake Bars
