Preheat oven: Preheat your oven to 425°F (220°C). Lightly dust a baking sheet with flour or line it with parchment paper.
Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking soda, and salt.
Add buttermilk: Make a well in the center of the dry ingredients and pour in the buttermilk. Stir the buttermilk into the flour mixture until just combined; the dough should be soft but not too wet or sticky.
Knead dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together into a round loaf. Be careful not to over-knead.
Shape and score: Place the dough on the prepared baking sheet and use a sharp knife to cut a deep X into the top, about an inch deep.
Bake: Bake in the preheated oven for about 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Remove the loaf from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Best served warm.
Advertisement:
Thanks for your SHARES!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Users Criticize Taylor Swift for Showing Up to Game in ‘So Trashy’ Outfit and Looking like a ‘Street Walker’
Creamy Cajun Chicken Tortellini Recipe
Meatball Boats
Baked BBQ Baby Back Ribs
CREAM CHEESE CHICKEN ENCHILADAS
