sauce. Mix well and stir in the cream. Season the sauce to taste and season if necessary.
4 . Add the eggs: Gently place the halved eggs in the mustard sauce and heat briefly to absorb the flavors.
5 . To serve: Arrange the eggs in the mustard sauce on a plate and sprinkle with chopped parsley.
Tip: Potatoes or fresh bread pair well with it to soak up the delicious mustard sauce.
Mustard eggs are a timeless dish that is not only easy to prepare, but never fails to delight. Whether as a main course or as part of a buffet, it is a true classic! Enjoy!
Advertisement:
Thanks for your SHARES!
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
CHRISTMAS EGGNOG BREAD
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Old fashioned pancakes










