sauce. Mix well and stir in the cream. Season the sauce to taste and season if necessary.
4 . Add the eggs: Gently place the halved eggs in the mustard sauce and heat briefly to absorb the flavors.
5 . To serve: Arrange the eggs in the mustard sauce on a plate and sprinkle with chopped parsley.
Tip: Potatoes or fresh bread pair well with it to soak up the delicious mustard sauce.
Mustard eggs are a timeless dish that is not only easy to prepare, but never fails to delight. Whether as a main course or as part of a buffet, it is a true classic! Enjoy!
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I’ve made this pie for over 40 years now and it’s still our fave!.
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