Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips:
Allow the cake to cool completely before serving to ensure it holds its shape and texture.
This cake can be served on its own or paired with a dusting of powdered sugar or whipped cream for an extra touch of sweetness.
Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for a longer shelf life of up to 5 days. To freeze, wrap the cake in plastic wrap and foil, then store it in a freezer-safe bag for up to 3 months.
Variations:
Fruit Twist: Add a handful of fresh berries or dried fruits to the batter for a fruity version.
Nutty Delight: Stir in chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Lighter Option: Substitute half the butter with applesauce for a lighter, lower-fat version of the cake while still maintaining a delicious taste.
Advertisement:
Thanks for your SHARES!
The genius trick for cleaning the washing machine drawer: it will be like new and free of mold
Home Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet… Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet…
Crispy French Fries and Cheese Sauce
Baked Chicken Tacos
STUFFING BALLS
Plant peppers in this way and you will have a very rich and abundant harvest.
