Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Advertisement:
Thanks for your SHARES!
CHOCOLATE DELIGHT
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
Pepper salad with ham & cheese
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Yes, vinegar can clean tile joints: here’s how to use it
11 Proven Methods to Clean Oven Dirt
No-Bake Woolworth Icebox Cheesecake
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
5 tips for cleaner, brighter dishes in the dishwasher
