Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Advertisement:
Thanks for your SHARES!
‘Heartbroken’ Gary Sinise mourning sudden death of son, 33
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Salted Caramel Chocolate Chip Cheesecake
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Beef and Rice Casserole
Cultivating Your Own Blueberry Bounty