Step 4: Assemble the cake
Preheat the oven to 180 degrees C.
Grease a 26cm cake tin and pour in half the batter.
Top with a layer of caramelised apples and add a layer of blueberry jam.
Pour in the remaining batter and decorate with more apples.
Step 5: Bake and decorate
Bake for 35 minutes or until a toothpick inserted comes out clean.
Leave to cool and dust with icing sugar before serving.
Tips to improve your apple cake
Variety of apples: Use different types of apples for a combination of sweet and tart flavours.
Oven temperature: Make sure the oven is fully preheated for even cooking.
Add spices: Stir a pinch of cinnamon or nutmeg into the batter for an extra touch of flavour.
By following these steps and tips, you can enjoy a delicious, moist apple cake that is perfect for any occasion!
Advertisement:
Thanks for your SHARES!
Two-Ingredient Lemon Bars
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
CRACKER BARREL MEATLOAF
He explained why he decided to upload it after all this time
Unlock the Secret to a Shiny Floor with Natural Ingredients
OMG!Two-time Grammy winner died at the age of 45….
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Stuffed Chinese Cabbage Steaks with Mushroom-Chicken Filling










