Step 1: Prepare the apples
Peel and cut the apples into thin slices.
Sprinkle the apples with the juice of half a lemon to prevent them from oxidizing.
Add 2 tablespoons of sugar and cook over high heat for a few minutes until lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl, beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue beating until the mixture is frothy.
Step 3: Add the dry ingredients
Add 100 ml of seed oil and 50 ml of milk to the egg and sugar mixture.
Add 180 g of sifted flour and 10 g of baking powder.
Mix until smooth.
Advertisement:
Thanks for your SHARES!
Garlic Butter Steak Bites Recipe
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
After having this, I’m never eating corn any other way!
Brooke Shields was body-shamed but her husband had a fitting response
INDIAN FRYBREAD RECIPE
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
Burrito Easy Lunchbox Idea
Chocolate Peanut Cookie Balls
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
