Step 1: Prepare the apples
Peel and cut the apples into thin slices.
Sprinkle the apples with the juice of half a lemon to prevent them from oxidizing.
Add 2 tablespoons of sugar and cook over high heat for a few minutes until lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl, beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue beating until the mixture is frothy.
Step 3: Add the dry ingredients
Add 100 ml of seed oil and 50 ml of milk to the egg and sugar mixture.
Add 180 g of sifted flour and 10 g of baking powder.
Mix until smooth.
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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