1 cup cottage cheese (preferably full-fat or low-fat)
1 cup all-purpose flour
1/2 cup sugar (or honey for a healthier alternative)
2 large eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large apple, peeled and finely diced (such as Fuji or Granny Smith)
2 tbsp melted butter or vegetable oil
Powdered sugar for dusting (optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease the cups lightly with butter.
Mix Wet Ingredients:
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I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Mini lemon cottage cheesecakes
