This process will cause the egg to contract as it cools due to the sudden change in temperature, creating a layer of air between the shell and the egg, making it easier to peel.
Advertisement:IMPORTANT:
The importance of properly preparing eggs lies in preventing microbiological risks and improving their nutritional value.
Proper cooking eliminates potential contaminating bacteria, such as salmonella or staphylococci.
The Mapfre Foundation explains that the process of cooking eggs involves bringing them to a boil.
Advertisement:Advertisement:
Thanks for your SHARES!
Puff pastry cones: a treat that will delight the whole family!
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Homemade Cinnamon Rolls
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Slow Cooker Honey Garlic Chicken
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
Smashing Patty with Confidential Sauce Recipe
