Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic

Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic (Page 3 ) | March 14, 2025

4. Assemble the tiramisu:
Quickly dip the sponge fingers in the apple juice or cider. Arrange them at the bottom of a dish or verrines.
Add a layer of fried apples, then a layer of caramel mascarpone cream.
Repeat the operation, finishing with a layer of cream.
5. Refrigeration:
Cover and refrigerate for at least 4 hours (or overnight for best results).