30 g butter
2 tbsp brown sugar
1 tsp cinnamon (optional)
For the mascarpone cream:
250 g mascarpone
3 eggs
80 g caster sugar
1 sachet vanilla sugar
150 ml salted butter caramel (homemade or store-bought)
For assembly:
1 packet ladyfingers
1 cup apple juice or sweet cider for soaking
Salted Butter Caramel for topping
Preparation Steps
1. Prepare the pan-fried apples:
Melt the butter in a skillet over medium heat.
Add the diced apples, sprinkle with brown sugar and cinnamon.
Cook for about 5 to 8 minutes, until the apples are tender and slightly caramelized.
Remove from the heat and let cool.
2. Prepare the mascarpone cream:
Separate the egg whites from the yolks.
In a bowl, whisk the yolks with the powdered sugar and vanilla sugar until frothy.
Add the mascarpone and mix until the cream is smooth.
Add the salted caramel and mix gently.
3. Beat the egg whites:
Beat the egg whites until stiff in a clean bowl.
Gently fold them into the mascarpone caramel cream using a spatula to maintain an airy texture.
Advertisement:
Thanks for your SHARES!
Creamed Mushroom Chicken Breast Recipe
Savor the Flavor: Baked Chicken Salad Pie Recipe
My Favorite Peanut Butter Cookies
Classic Slow Cooker Chex Mix
Grandma’s Delicious Chicken Roll-Up
My future-wife’s bridesmaid sent me this picture of my wife and I cancelled the wedding
This Homemade Oven Cleaner Will Have Your Stove Sparkling
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
Honey Lemon Chicken