7. Serve the hot biscuits with a side of warm au jus for dipping.
Variations & Tips
For a different twist on this recipe, consider using different types of cheese such as provolone or mozzarella for a different flavor profile. Adding a teaspoon of Dijon mustard to the mayonnaise mixture can give a tangy kick to each bite. For those who enjoy a bit of freshness, add some arugula or spinach inside the biscuits before baking.
Advertisement:
Thanks for your SHARES!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
10 reasons to show your support for the military
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Crockpot Texas Cowboy Stew
Crockpot Cream Cheese Salsa Chicken Tacos
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe