Boil hard-boiled eggs and grate them as well.
Advertisement:Add garlic to taste; the spiciness of the salad will depend on its quantity.
Salt and season with mayonnaise to taste. The more mayonnaise, the juicier the salad.
You can make your own mayonnaise – just leave a comment under the article and I will share my proven recipe.
Don’t forget to add parsley for freshness and flavor.
Advertisement:The salad does not require long infusion and can be served immediately after preparation. Pair it with a variety of side dishes, such as baked chicken.
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