Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Advertisement:Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Advertisement:Advertisement:
Thanks for your SHARES!
Simple Cake: A Light and Airy Delight Everyone Will Love
Small crispy bites with au gratin mushrooms
Vintage Rhubarb Cream Cake!
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Which is better for cooking, gas or electric? These are some things to be aware of.
Apple Cream Cheese Pie
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
Kate Middleton issues new statement and hails ‘powerful’ support amid cancer recovery
