Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Advertisement:Advertisement:
Thanks for your SHARES!
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
MOM’S FAMOUS CREAM PUFFS
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
How many horses can you find in this picture?
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Hamburger and Potato Casserole: A Comforting Classic
