Slicing: Cut the roll into slices about 1 cm thick and place them on a baking sheet covered with baking paper.
Glaze: Brush each roll with egg yolk for a nice golden brown. You can also sprinkle the rolls with sesame or poppy seeds for a crunchy touch.
Bake: Bake for 15 to 20 minutes, until the rolls are golden brown and flaky.
Serve: Let cool slightly before serving.
These pesto and parmesan rolls are delicious served warm or at room temperature, perfect for your appetizers with friends or family!
Advertisement:Advertisement:
Thanks for your SHARES!
Chicken Spaghetti
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
APPLE PIE ENCHILADAS
Easter Sugar Cookies
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
LOW-CARB BACON CHEESEBURGER CASSEROLE
Loved how this came out! My friends at church were gushing over it