This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Advertisement:
Thanks for your SHARES!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Loaded Tater Tots with Sausage Gravy
Oven-Fried Chicken Breasts
Creamy Orzo with Roasted Butternut Squash and Spinach
No more moisture stains on your mattress with this 100% reliable remedy
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
“Controversy Explodes: Should Men Be Banned from Competing in Women’s Sports?”
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”