Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Advertisement:
Thanks for your SHARES!
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
SKINNY CHICKEN BROCCOLI CASSEROLE
Slow Cooker Pork Chops and Potatoes
Easy Apple Pie Cupcakes Recipe
Put salt in your toilet. Here’s why. This is something plumbers will never tell you
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Italian Cream-Filled Doughnuts
Spray this on your window tracks – bugs, bedbugs and flies will disappear
O.J. Simpson’s Passing: The Truth Behind the Rumors
