**Directions**
Advertisement:1. **Preheat the Oven:**
Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a light coat of olive oil or non-stick spray.
2. **Cook the Beef:**
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant. Add the ground beef, breaking it up with a spoon, and cook until browned. Season with salt, pepper, and paprika. Drain excess grease if necessary.
3. **Prepare the Sauce:**
In a small mixing bowl, combine the cream of mushroom soup and milk. Whisk until smooth.
4. **Assemble the Casserole:**
Layer half of the sliced potatoes in the prepared casserole dish. Spread half of the cooked ground beef over the potatoes. Pour half of the soup mixture on top, spreading it evenly. Repeat the layers with the remaining potatoes, beef, and soup mixture.
5. **Add the Cheese:**
Sprinkle the shredded cheddar cheese over the top layer. Cover the dish with aluminum foil to retain moisture while baking.
Advertisement:
Thanks for your SHARES!
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Grandma’s spinach bake
Corn Flakes with Bananas
Crockpot Chicken Pot Pie Soup
Gooey Honey Cheese Toast
Life doesn’t get easier than this! Comes together so fast and tastes amazing
This recipe is better than most Chinese takeout versions
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!