6. **Bake:**
Bake the casserole in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese to melt and become bubbly. Check if the potatoes are fork-tender before removing from the oven.
7. **Serve:**
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
Advertisement:
Thanks for your SHARES!
Biscuits
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Low Carb Baked Big Mac Rice Paper Roll
12 homemade plant fertilizers that are easy to find at home
Pumpkin Earthquake Cake
PEANUT BUTTER CUP CRUNCH BROWNIES
Rising damp: the easy and economical DIY method to repair walls forever
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Roast Pork with Onions and Honey