Cooking Tips:
Advertisement:Ensure the milk is warm, not hot, to properly activate the yeast.
Knead the dough thoroughly for a soft and fluffy texture.
Use a kitchen scale for precise measurements for the best results.
For a richer flavor, substitute some milk with cream.
Store the bread in an airtight container to keep it soft for longer.
Nutritional Benefits:
Milk provides calcium and protein for bone and muscle health.
Butter adds a source of healthy fats in moderation.
A homemade bread option with no preservatives or artificial additives.
Dietary Information:
Contains gluten, dairy, and egg.
Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate):
Calories: 180
Protein: 4 g
Carbs: 30 g
Fat: 5 g
Fiber: 1 g
Sodium: 70 mg
Advertisement:
Thanks for your SHARES!
Cherry Cheesecake Lush Dessert
Keto Snickerdoodles
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Cleaning Tile Grouts: 8 Natural Techniques
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Sausage Gravy Breakfast Pizza
Grilled Chicken Cutlets with Lemon Sauce
Entitled Hotel Guest Mocked My Mom Who Works as a Maid, so She Taught Her Never to Mess with Housekeeping Again
Taylor Swift’s Concert Attendance Drops After Harris Endorsement: ‘No Fans, Just Empty Seats and Echoes’