Instructions
Advertisement:1. Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Grease a medium-sized baking dish with olive oil or cooking spray.
2. Cook the Vegetables:
Heat the olive oil in a skillet over medium heat.
Add the onion and garlic, sautéing until softened and fragrant (about 2-3 minutes).
Stir in the courgettes and grated carrots, cooking for 5 minutes until slightly softened. Season with salt, pepper, oregano, and paprika.
3. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs and milk.
Stir in the grated cheddar and Parmesan cheese.
4. Assemble the Bake:
Spread the cooked vegetables evenly in the prepared baking dish.
Pour the egg and cheese mixture over the vegetables, ensuring they are evenly coated.
Sprinkle the breadcrumbs and a little extra cheddar cheese on top for a golden crust.
5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the bake is set in the middle.
Advertisement:
Thanks for your SHARES!
After one bite, my daughter was begging me to tell her how to make it!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Strawberry Lemon Cookies
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Putting half a used lemon in the dishwasher: a grandmother’s trick that not many people know
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
Salisbury Meatballs and Mashed Potatoes
LOADED CHEESY POCKET TACOS
