6. Serve:
Let the bake cool for 5 minutes before slicing. Serve warm as a side dish or pair with a fresh green salad for a light meal.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Would you like tips for making this dish gluten-free or adding other vegetables? 🧀🥕🥒
Advertisement:
Thanks for your SHARES!
Pasta salad with chicken and broccoli
MINI PINEAPPLE UPSIDE DOWN CAKES
Cheese Potato & Smoked Sausage Casserole
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
How to clean your stainless steel sink? Here’s the tip to make it shine!
The moment I took a bite of this recipe, I knew I had to get seconds
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
Bacon-Filled Hasselback Potatoes
Zucchini Crust Pizza










