Ingredients
2 medium courgettes (zucchini), sliced into thin rounds
2 medium carrots, grated
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup grated cheddar cheese (plus extra for topping)
1/2 cup grated Parmesan cheese
1 cup milk (dairy or plant-based)
2 large eggs
1/2 cup breadcrumbs
1 tbsp olive oil
1 tsp dried oregano
1 tsp paprika
Salt and pepper, to taste
Advertisement:
Thanks for your SHARES!
Lemons and Salt: Grandma’s Age-Old Tip
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Cheesy Chicken and Vegetable Bake
My Favorite Peanut Butter Cookies
I could eat this all the time and still love it. It’s truly amazing!
What happens if you squeeze the lemon in the toilet? You can thank us later
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
How to Remove a Splinter Without Tweezers
Cheap homemade floor cleaner, your floors will be sparkling clean!