Pepperoni Ham and Salami Pizza Rolls

Pepperoni Ham and Salami Pizza Rolls (Page 3 ) | March 12, 2025

Cooking Tips:
Use Cold Dough: Cold pizza dough is easier to work with. If you are using store-bought dough, let it sit at room temperature for about 10 minutes before rolling it out.
Prevent Sticking: To prevent the dough from sticking to your work surface, use flour or parchment paper while rolling out the dough.
Customize Your Fillings: Feel free to get creative with the fillings. You can substitute the meats for turkey, prosciutto, or even vegetables like sautéed mushrooms or spinach.
Make Ahead: These pizza rolls can be assembled ahead of time. Just wrap the uncooked rolls in plastic wrap and store them in the fridge for up to 24 hours before baking.
Storage:
Refrigeration: Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Freezing: You can also freeze these pizza rolls. Once baked, allow them to cool completely, then place them in a freezer-safe container. They will keep for up to 2 months. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Nutritional Facts (Per Serving – 1 Roll):
Calories: 290 kcal
Protein: 16g
Carbohydrates: 28g
Fat: 14g
Fiber: 1g
Sugar: 2g
Sodium: 860mg