
THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
Advertisement:2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
Advertisement:FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
Advertisement:1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
Advertisement:
Thanks for your SHARES!
You’d be surprised at this taste! My entire family loved it
Yum! Made this for friends at church, and everyone asked for the recipe!
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
8 Simple Exercises to Lose Your Love Handles Without Paying for a Gym Membership
Beef and Cheese Chimichanga
Caramel Apple Bombs
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
MINI STRAWBERRY CHEESECAKE TACOS









