THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
Advertisement:2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
Advertisement:FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
Advertisement:1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
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Thanks for your SHARES!
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
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I’ve never done this on a sheet pan before, but this recipe made me a convert!
