THE INGREDIENTS LIST:
FOR THE MEAT FILLING:
450 grams.Of ground beef.
A small onion – diced.
Advertisement:2 garlic cloves – minced.
1 packet.Of taco seasoning.
1 15-oz can.Of refried beans.
A 10-oz can.Of diced tomatoes with green chilies.
Advertisement:FOR THE CASSEROLE:
6 large flour tortillas,
2 cups.Of shredded Mexican cheese blend.
Advertisement:1 can (15 ounces) of enchilada sauce.
Optional toppings: sour cream, guacamole, chopped cilantro.
Advertisement:
Thanks for your SHARES!
Vegetarian casserole with aubergines
Baked Spinach Mushroom
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
Simple Cockroach Repellent: Just 2 Ingredients!
Dessert in MINUTES! you will make this dessert every day! super yummy.
Halloween Popcorn Balls
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
