
I remember when I was still starting my culinary “career”. I once saw that a friend, having brought home a chicken from the store, immediately poured salt water on it.
For the first time I was surprised – why? But there is a sense in this, and a very big one.
What’s in store-bought chicken?
That’s right – different chemistry, hormones, antibiotics.
Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Among my friends there are those who try not to pay attention to this problem. They do not subject store-bought chicken to any additional processing.
But I have a different opinion on this matter.
So I try to get rid of all this crap as much as possible. I used to make everything simpler – if I baked it in the oven, I would marinate it. And if for first courses, I drained the first water.
Advertisement:
Thanks for your SHARES!
Baked Philly Cheesesteak Sliders
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Keto Vegetable Cheese Pie
Philly Cheesesteak Pasta
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
Kate Middleton’s heartwarming response to fans
Strawberry Shortcake Icebox Cake
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Cheesy Garlic Shrimp Alfredo









