First you need a liter of water. I add a teaspoon of citric acid and 3 tablespoons of salt to it. The solution must be stirred until the salt is completely dissolved.
Advertisement:Then I dip the chicken in this solution. It is important that the carcass is completely immersed in it!
I leave it to “sour” for 3 hours, you can even let it sit all night.
This simple solution perfectly removes all the excess from the chicken. And as a bonus – juicier and softer poultry meat.
Friends, I confidently recommend this method to you. I use it myself and know what I’m talking about.
Advertisement:Now I always soak chicken from the store in salt water. It’s a pity I didn’t know about this before, I’ll tell you why
Advertisement:
Thanks for your SHARES!
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Apple Crisp Cheesecake Bread
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one