Serve: Allow to cool slightly before serving, garnishing with fresh parsley, if desired.
Serving and storage tips
To serve: Serve with a fresh green salad or steamed vegetables to balance the richness of the dish.
To store: You can store leftover baked pasta, covered, in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 15 minutes or in the microwave for a quick meal.
Variations
Vegetarian: Replace the meatballs with veggie meatballs made with lentils or chickpeas.
With red sauce: For an Italian touch, add a layer of tomato sauce between the pasta and the meatballs.
Mixed cheeses: Use a combination of cheddar, mozzarella and parmesan for an even richer flavor.
Advertisement:
Thanks for your SHARES!
Strawberry poke cake…simple and delicious Cake Is Basically
Soft Pretzel Easy Lunchbox Idea
Texas Roadhouse Steak Seasoning
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
The Surprising Benefits of Sleeping with Onions in Your Socks
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
BANANA PUDDING CHEESECAKE