4. Cook the Chicken:
Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is fully cooked and tender. The internal temperature of the chicken should reach 165°F (75°C).
5. Add Spinach:
About 30 minutes before serving, stir in the fresh spinach. Cover and continue cooking until the spinach wilts and softens.
6. Serve:
Once the chicken is tender and the sauce is creamy, remove the chicken breasts from the slow cooker and shred or serve them whole, depending on your preference.
Spoon the creamy sauce and sun-dried tomatoes over the chicken. Garnish with chopped parsley.
Advertisement:
Thanks for your SHARES!
My Exploration of Crack Chicken Pinwheels
Vegan Butternut Squash Pasta Recipe
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Brownie Bread
Chocolate pudding
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Vegan Chia Seed Pudding Recipe
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
