Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Advertisement:
Thanks for your SHARES!
Natural fertilizer for plants: with this they will become healthy and lush
I Accepted an Engagement Ring and Proposal from My Friend in Front of My Fiancé after Learning the Truth
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Kiwi Cheesecake Recipe
Did you know about this? Brilliant!
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness