Fold and seal: Fold the edges of the puff pastry over the apples to create a rustic tart. Press down gently to seal.
Brush with butter: Brush the top of the tart with melted butter.
Bake: Bake for 12-15 minutes, or until the pastry is golden brown and the apples are tender.
Serve: Let the tart cool slightly before serving. You can enjoy it warm or at room temperature.
Advertisement:
Thanks for your SHARES!
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Crispy Parmesan Chicken Tenders
Crockpot Chicken & Gravy
Why your clean laundry may not smell as good as it should
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Chicken Breast Stuffed With Hot Bacon
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Belgian Vanilla Yogurt Waffles
Cheesy Baked Tortellini Casserole
