OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Advertisement:
Thanks for your SHARES!
DENVER OMELET EGG MUFFINS
Creamy Broccoli Mac and Cheese
My husband can’t get enough of this soup; he always wants a second helping.
Heaven On Earth Cake
Throw some salt down the shower drain, why do so many people do it?
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
“A Night to Remember: How My Husband’s Cheap Salad Order Turned Our Anniversary Upside Down”
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
How to Properly Freeze Fruit and Vegetables at Home
