OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Advertisement:
Thanks for your SHARES!
Salted Caramel Pecan Cheesecake Dip
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Heavenly Chicken
Meg Ryan took a break from acting to spend time with her children: This is her today.
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
