This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Advertisement:
Thanks for your SHARES!
Baked Cream Cheese Spaghetti Recipe
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
No-Bake Peach Split Cake – A Heavenly Summer Delight!
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Fusion Delight: Crab Cake Egg Roll Recipe
BBQ Bacon Cheeseburger Casserole
Braless Cher in wet clothes!: The new scandalous photos of Cher came as a big disappointment
Simple Kolacky Recipe
Orchid, the sponge trick to make it bloom: you’ve never had it like this