This recipe offers a quick and easy way to enjoy classic macaroni and cheese with a crispy, golden-brown topping. The air fryer method ensures a perfectly cooked and evenly browned dish with minimal effort.
Ingredients:
Ingredient Quantity
Elbow Macaroni 1 ½ cups
Shredded Sharp Cheddar Cheese 1 cup (plus more for topping)
Dry Mustard 1 teaspoon
Salt ½ teaspoon
Black Pepper ½ teaspoon
Garlic Powder ¼ teaspoon
Milk (room temperature) 1 cup
Heavy Cream (room temperature) ½ cup
Instructions:
Advertisement:
Thanks for your SHARES!
Puff pastry strudel with ham and cheese in 10 minutes
Cajun Cabbage Jambalaya
Salted Caramel Cream Cheese Cupcakes Recipe
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
Creamed Chipped Beef On Toast Is a Forgotten Classic
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
BLTA Chicken Salad Lettuce Wraps
TEX-MEX BEEF ENCHILADAS | RECIPE