Melt Chocolate:
Place 200 grams of finely chopped dark chocolate in a heatproof bowl.
Pour the hot cream over the chocolate and let it sit for 1-2 minutes to soften the chocolate.
Gently stir the mixture until the chocolate is completely melted and smooth.
Add Butter:
Stir in 2 tbsp of unsalted butter until fully incorporated and the ganache is glossy.
Cool and Use:
Let the ganache cool slightly until it thickens to a spreadable consistency.
Use the ganache to frost the cooled chocolate cake layers. You can also use it as a filling between the layers.
Allow the ganache to set before slicing and serving the cake.
Enjoy your super moist chocolate cake with perfect chocolate ganache!
Advertisement:
Thanks for your SHARES!
Crispy Beer-Battered Fish and Chips Recipe
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
This woman came across an old, filthy luggage in a bush
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
We’re hooked! This will be the third time we’re making this dish this week
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
