Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Advertisement:
Thanks for your SHARES!
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
You’d be surprised at this taste! My entire family loved it
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
Quaker Oats Bows to Backlash, Brings Back Aunt Jemima: “Aunt Jemima Is Back!”
Sweet and Sticky Crispy Beef
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
