Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Advertisement:
Thanks for your SHARES!
Italian Sub Roll Ups Lunch Box Idea
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Garlic bread
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Neapolitan Krispie Treats
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Gun garlic: throw it in the toilet before going to bed.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
