Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Advertisement:
Thanks for your SHARES!
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Blackened iron, make it shine with these 2 ingredients: you have them at home
Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.
Coffee….magical effect of plants
Dad of 3 Living in Tent Gives Last $2 to Stranger at Gas Station, Wakes up Owning a Big Company — Story of the Day
