Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Advertisement:
Thanks for your SHARES!
This Buffalo Chicken Pizza
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Lemons, if you grow them like this they will last you all year round: the very simple method
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Utilizing Vicks VapoRub on Your Feet Before Bed
Cheese Pancakes










