Layer the Biscuits:
Arrange a single layer of Savoiardi biscuits in the bottom of a serving dish. Lightly brush them with the reserved peach syrup for added moisture and flavor.
Add the Pudding:
Spread half of the cooled pudding evenly over the biscuits, ensuring a smooth, even layer.
Layer the Peaches:
Arrange the sliced peaches on top of the pudding layer, spreading them evenly for a burst of fruity flavor.
Repeat Layers:
Add another layer of biscuits, followed by the remaining pudding, smoothing the top with a spatula.
Advertisement:
Thanks for your SHARES!
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
Peanut Butter Banana Chia Pudding: A Creamy, Nutritious Delight!
Sloppy Joe Sandwich!
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
The Unexpected Advantages of Putting Salt on Your Broom at Night
This cake is absolutely amazing, hands down one of the best I’ve ever made
Keto Buffalo Chicken Taquitos (3 Ingredients)
GREEK CHEESE BREAD
7 Effortless Tips for a Clean and Healthy Microwave!