Crockpot Cream Cheese Salsa Chicken Tacos

Crockpot Cream Cheese Salsa Chicken Tacos | March 10, 2025

Ingredients:
4 boneless, skinless chicken breasts (or chicken thighs/tenderloins)
1 1/2 cups chunky salsa (any type, hot or mild)
8 oz cream cheese (reduced-fat, regular, or your preferred type)

Optional for Serving:
Crunchy taco shells
Shredded Mexican cheese
Diced tomatoes
Cilantro, chopped
Sour cream
Taco sauce

Directions:

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