1. Place the chicken breasts in the crockpot. Pour salsa over the chicken, covering it well.
2. Add cream cheese on top of the salsa without mixing.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and easily shredded.
4. Shred the chicken using two forks, mixing it thoroughly with the salsa and cream cheese until creamy and well combined.
5. Serve in crunchy taco shells and top with shredded cheese, diced tomatoes, cilantro, sour cream, and taco sauce as desired.
Prep Time: 5 minutes | Cook Time: 6 hours | Total Time: 6 hours 5 minutes
Servings: 6 tacos | Kcal: 340 kcal
Advertisement:
Thanks for your SHARES!
OLD CLASSIC FASHIONED GOULASH
White Chocolate Strawberry Cheesecake
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Another Celebrity Gone Too Soon. Sending Prayers To The Family And Friends
Swedish Meatballs
Son Runs Away from Home at 16, Comes Back at 29 to Find Only a Note in Deserted House
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
