I loved these so much back then. I’d constantly pester my mom to cook them.

I loved these so much back then. I’d constantly pester my mom to cook them. (Page 2 ) | March 10, 2025

1. In a small bowl, mix the softened cream cheese with the chopped chives, garlic powder, and onion powder until well combined.

2. Lay out the slices of salami on a clean surface.

3. Spread a thin layer of the cream cheese mixture over each slice of salami.

4. Carefully roll up each slice of salami, starting from one end and rolling tightly.

5. Secure each roll-up with a toothpick if needed.

6. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Variations & Tips

For a spicier kick, you can add a pinch of red pepper flakes to the cream cheese mixture. If you’re catering to picky eaters, consider using turkey or ham slices instead of salami. You can also add a slice of pickle or a strip of roasted red pepper inside each roll-up for an extra burst of flavor. For a more gourmet touch, try using flavored cream cheese, such as herb or garlic, to add an extra layer of taste.