Instructions:
Prepare the Steak:
Cut your steak into bite-sized cubes, about 1 to 1.5 inches in size.
Pat the steak cubes dry with a paper towel (this helps them sear better) and season generously with salt and pepper on all sides.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer (you may need to do this in batches to avoid overcrowding the pan).
Cook the steak cubes for 2-3 minutes per side, or until they are browned and cooked to your desired level of doneness (medium-rare to medium is recommended for tenderness).
Advertisement:
Thanks for your SHARES!
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Mediterranean Chicken
Okra stew
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Many homes do not pay attention to these aspects
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
Does This Strange-Looking Kitchen Tool Look Easy to Use?
CHOCOLATE COTTON CAKE
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
