Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
Advertisement:
Thanks for your SHARES!
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Loaded Baked Potato Casserole
I loved these so much back then. I’d constantly pester my mom to cook them.
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
The BEST mashed potatoes
Clean the floor with these essential oils to keep ants and cockroaches away forever
Blueberry Water Recipe: A Refreshing Twist!
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Baked Cod Recipe With Lemon And Garlic
