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Diabetic Blueberry Muffins (Page 2 ) | August 1, 2024
Preparation
- Preheat the oven to 375° F
- Whisk the eggs and then add the yogurt, vanilla & swerve and mix together.
- Add almond flour and baking powder and mix. Carefully fold in the blueberries. Divide batter into 10. Bake for 25 minutes.
- Allow to completely cool before eating
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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