How To Make Brownie BOMB Bars:
Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
Advertisement:
Thanks for your SHARES!
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Best Sausage Gravy Recipe
Blueberry Water Recipe: A Refreshing Twist!
Vegan Peanut Satay Ramen
Golden Crispy Potato Rolls with Mozzarella and Scallions
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.
