1. Preheat the oven to 180°C (350°F).
2. Cook your seafood according to instructions on package. Give them a listen and book.
3. In a saucepan, melt the butter over medium heat. Add the shallots and garlic, simmer for a few minutes.
4. Sprinkle with flour and stir to form a blush. Pour the milk little by little, stirring constantly to avoid lumps.
5. Add thick cream, salt and pepper. Let the sauce thicken.
6. Add seafood to the sauce and mix gently.
7. Pour the mixture into a baking dish. Sprinkle some grated cheese.
8. Bake for about 20 minutes, until cheese is golden and bubbly.
9. Top with fresh chopped parsley before serving.
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4
Advertisement:
Thanks for your SHARES!
Irresistible Chocolate Mani
Fried Peanut Butter & Jelly
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Greasy containers? The super fast method to remove stains in seconds!
Natural house cleaning tips: cleanliness without chemicals
Kansas City Is Home To The Mansions Of The Happiest Couples, Including The Patrick Mahomes Couple
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
Engaged and Jobless: Am I Marrying a Gold Digger?
So good! We licked our plates clean for this one!