Directions:
Prepare the Cranberry Mixture: In a medium saucepan, combine the cranberries, sugar, orange juice, and cinnamon. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the mixture thickens, about 8-10 minutes. Once the cranberries are softened, remove from heat and let cool.
Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese and sour cream until smooth and creamy. If you want a sweeter dip, stir in the honey at this point.
Assemble the Dip: Preheat your oven to 350°F (175°C). Spread the cream cheese mixture evenly into a baking dish (an 8×8 dish works well). Spoon the cooled cranberry mixture on top of the cream cheese layer. Sprinkle with chopped nuts for added texture, if desired.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the dip is warm and slightly golden on top.
Serve: Once baked, remove the dip from the oven and let it cool for a few minutes before serving. Garnish with fresh thyme or parsley if you like.
Advertisement:Serving and Storage Tips:
Advertisement:
Thanks for your SHARES!
Explosive and long-lasting flowering with this natural fertilizer: never before
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Irresistible Custard Cream Steamed Buns!
After tasting this, I’m never having potatoes any other way again!
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
LEMON CAKE ROLL
