Serving: Serve this dip warm with a variety of dippables such as crackers, toasted baguette slices, pretzels, or vegetable sticks (carrot, cucumber, or bell pepper work well).
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip back in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave it in intervals of 30 seconds, stirring in between, until warm.
Variations:
Add Cheese: For a cheesier version, sprinkle shredded cheddar or mozzarella over the top of the cream cheese layer before baking. It will melt into a delicious, gooey topping.
Spicy Kick: Add a pinch of red pepper flakes or a finely chopped jalapeño to the cranberry mixture for a touch of heat.
No Nuts: If you’re not a fan of nuts or need a nut-free dip, simply skip them or substitute with roasted sunflower seeds for crunch.
Advertisement:
Thanks for your SHARES!
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
4-Ingredient Bisquick Sausage Balls
Made in seconds, a very tasty bread substitute with only 3 ingredients!
If You Ever Spot This Insect, Get Rid of It Immediately!
Salt in the washing machine, have you ever tried it? From today you will start doing it: what happens to leaders is miraculous
Creamy Garlic Shrimp
4 Ingredients Lemon Cream Cheese Dump Cake
Granddad Forbids Anyone from Touching His Old Mattress, Girl Finds Stash There after His Death – Story of the Day
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
