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Oh my, I brought these bars to a potluck, and they were gone in no time! (Page 3 ) | March 8, 2025
Variations & Tips
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. If you’re a chocolate lover, try adding a handful of mini chocolate chips to the cream cheese layer for a fun twist. You can also experiment with different spices, such as nutmeg or cardamom, to add a unique flavor profile. For those who prefer a less sweet treat, reduce the sugar in the cream cheese layer by a quarter.
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Thanks for your SHARES!
I am 60 years old and only tried this recently. Great flavors!
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Absolutely divine! This is one of my favorite cakes ever!