Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
Advertisement:1/2 cup unsalted butter, melted
For the Lemon Filling:
1 cup granulated sugar
1/2 cup fresh lemon juice
Advertisement:2 tablespoons lemon zest
4 large egg yolks
1/4 cup cornstarch
Advertisement:1 1/2 cups water
For the Meringue:
4 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
Advertisement:Instructions:
Prepare the Crust:
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